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| Hot pepper jack cheese Leek and baby bok
choy. |
Chicken breast sliced accross |
leeks sliced up |
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| baby bok choy sliced whole |
chicken with cheese and toppings |
ready to eat |
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Start by cooking the leeks and bok choy. I
have used onions and spinach before. When cooked remove from pan
place chicken in pan a teaspoon of water and cover. Continue for
a minute and then put on the cheese cover for 30 seconds then
add leeks and bok choy cover turn off heat. Using a Sara Lee
wheat bun. Mayonnaise on one side BBQ sauce on other.I used
John Henrys Mojave Garlic Pepper on the leeks when cooking. |
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