Bacon
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| Frog Mats on the MAK for the bacon | Bacon on Cutting board on top of warming box | By arranging bacon on
Frog Mats the whole
thing can be slid on the grill as one. |
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| Putting the bacon on the MAK at 250° | After one hour | After 90 minutes Taste Good but does not crumble |
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At the 90 minute mark these would be great
for a breakfast side. The bacon at the two hour mark is perfect
for when you want crumbled bacon in a recipe or salad or a
BLT sandwich. The Frog Mats work great for cooking bacon on the Grill. |
| Two hour mark | At this time the bacon is crisp and crumbles well |