July 4th Cooking on the mak
 |
 |
 |
| Biscuits on the MAK | Done cooked at 400º 7 minutes | Burgers and Chicken for lunch |
 |
 |
 |
| Baby Back ribs with 3eyes rub | Coated with Pepper Plant BBQ sauce | Cut up ready to eat |
 |
 |
 |
| ABT and MOINK balls | ABT ready | MOINK balls with Blues Hog BBQ sauce |